Strawberries and Cream Pie...

I don't actually have a completed picture of this because it's so good we forgot to take one.

Strawberries and Cream Pie...

2 Marie Callendar frozen pie crusts, baked and cooled

Filling:

1 8 oz Cream Cheese, room temp

1 pint whipping cream

1 cup powdered sugar

Mix cream cheese and powdered sugar until smooth, add the whipping cream a little at a time to prevent lumps. When it's all incorporated, mix until semi-stiff peaks form. Pour into pie crusts and refrigerate for a couple of hours.

Strawberries and Glaze:

Enough hulled and sliced or diced strawberries for 2 pies. Strawberry flavored Junket Danish Dessert. Prepare glaze according to package directions and let cool slightly. Add strawberries and cool in fridge for 30-60 minutes. Pour over filling and return to fridge. Let it set up before serving...YUMMY!