Salsa...Restaurant Style

If you are like me than you love love love restaurant style chips and salsa.  Problem is, you can only get them at the restaurant...until now!  I found this recipe on Pinterest and it is soooo good!  I have made it a couple of times and I love it so much!  I changed it up a bit so it's just how I like it and you can add more of or less of any of the ingredients that you like.  The first time I made it I used the whole can of the jalapenos and it was almost un-edible...hahaha...lesson learned!


Restaurant Style Salsa:

1 large can diced tomatoes
1 tsp. minced onion
1 tsp. garlic salt
1 tsp. cumin
1 tsp. sugar
salt & pepper
jalapenos (I buy the can of the halved ones and use one and one-half of those...so basically its like 3/4 of a jalapeno...not the whole can but they are super cheap and so I don't feel too bad)

Put all ingredients in your bullet machine or just a regular blender and blend until super smooth.  Refrigerate until the next day and Voila...super yummy salsa.  You can also add some cilantro or some lime juice if you like.  I am also super snobbish about my chips and I have found that here in Utah, you can buy Juanitas chips at most grocery stores and they are as close as it gets to warm, crispy, fresh chips from a restaurant.