This soup is so Delish...
and I am putting a personal guarantee on the fact that you will never have to look for a good, creamy, cheesy soup recipe again...
Cheesy Chicken and Vegi Soup:
1 lb Chicken (tenders or breasts)
1/2 cup onion, diced small (I just use minced onion)
3-4 carrots, sliced
3-4 stalks celery, sliced
3-4 potatoes, diced
water (I don't have an exact amount so I just eye-ball it and add more if I need it)
Put chicken and onion in soup pot and bring to a boil. Turn down heat to medium and cook until chicken is done. Remove chicken and bring water back up to a boil. Add vegi's and a cup of cold water. Shred or dice chicken and add to pot when the vegi's are cooked. Bring down heat.
In a separate sauce pan, melt 1 cube butter, add 1 cup milk, 2 Tbsp. flour and 3 boullion cubes. Whisk until mixed good. Add 16 oz. of Velveeta cheese that has been cubed and continue to cook on med. heat until the cheese is melted. Add this to the chicken and vegi's. Now add some broccoli that has been cut into smaller pieces. Cook on low heat until broccoli is tender, being really careful not to scorch the soup cuz it's gross if you do...I would know. Serve.