This is a picture of Jenner and I making rolls...yes, it's me and my Fat Self letting someone take a picture...hold your applause...I really don't need your pity right now!!!
Apparently Jenner knows all about how beneficial having a wallet can be...I guess it's only beneficial if their is money to back it...
Chris took the boys fishing this weekend and this is the only picture he got...our new camera isn't all that and so he had trouble with it...This is Grady, Rob (our cousin) and Rhett...they had a great time fishing and they even had to sleep in the boat Friday night. Chris forgot that Rob has a dog that practically lives in the trailer with them so he had to make a few modifications for Grady's health...I love that man!!!
Now for the goodies...Brace yourself...I just happen to run accross this recipe and Oh My YUMM!!!...this picture doesn't do it an ounce of justice...underneath that top graham layer is some good ol' gooey chocolate...YUMM!! I guess I have been in the mood to post recipes lately because when I log on to my blog...that's all I see!
Gooey S'Mores Bars
2/3 cup sugar
2/3 cup sugar
1/2 cup butter, room temperature
1/2 tsp. vanilla
2 1/2 cups graham cracker crumbs
1/3 cup flour
1/8 tsp. salt
1 bag Hershey's Milk Chocolate chips
1 jar (7 oz.) marshmallow creme
1 cup mini marshmallows
Mix sugar, butter, vanilla, and egg together. Add crumbs, flour and salt. Reserve 2 cups of graham mixture and press the remaining mixture into a greased 9x13 pan. Sprinkle chocolate chips over mixture evenly. Drop marshmallow creme by spoonfuls on to chocolate chips. Wet fingers and spread around lightly. Sprinkly marshmallows on top. Sprinke with reserved graham mixture, press down slightly.
Bake in 350 degree oven for 17-22 minutes or until marshmallows are golden brown. Cool at least 30 minutes and EAT!!!