6 chicken tenders, cooked and diced
1/2 can diced tomatoes
1/2 can black beans
1/2 can corn
Chicken taco seasoning (enough for taste)
Mix all together and place filling into uncooked tortillas with a little cheese and roll up egg roll style...seal with a little water. Fry in hot oil until golden brown. Enjoy with your favorite Cilantro Ranch Dressing...either from Cafe Rio, Bajio's or Costa Vida. I have added 1 avacado to 1 cup dressing and blended it up and it's delicious!