Thursday, May 21, 2009

Southwestern Chicken Egg Rolls...

Southwestern Chicken Egg Rolls...

6 chicken tenders, cooked and diced

1/2 can diced tomatoes

1/2 can black beans

1/2 can corn

Chicken taco seasoning (enough for taste)

Mix all together and place filling into uncooked tortillas with a little cheese and roll up egg roll style...seal with a little water. Fry in hot oil until golden brown. Enjoy with your favorite Cilantro Ranch Dressing...either from Cafe Rio, Bajio's or Costa Vida. I have added 1 avacado to 1 cup dressing and blended it up and it's delicious!

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