Renae's Peach Cheesecake:
16 graham crackers (crushed)
1 cube butter (melted)
Mix together and press into 9x13 pan.
1 3/4 cups water
1 cup sugar
2 Tbsp. cornstarch
1 (3 oz.) package orange jello
4 cups diced fresh peaches
Mix sugar and cornstarch together. Add water and bring to a boil, stirring frequently. Boil until thick and add jello powder, stir and chill. Add peaches to mixture.
8 oz. cream cheese, room temperature
4 Tbsp. powdered sugar
12 oz. cool whip
Mix cream cheese and sugar first, then add cool whip. Spread over crust. Pour peach mixture over creamy mixture and chill until set.
Note: I got to thinking that this would make a really great pie too...and it did...and it made 3 pies using store bought graham cracker crusts. Genius! So I had 3 pies to take out to some friends...and they are soooo yummy!
1 comment:
seriously women! where do you get these recipes!? yum!
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