Friday, October 28, 2011

Peach Cheesecake Dessert...

Renae's Peach Cheesecake:

16 graham crackers (crushed)
1 cube butter (melted)

Mix together and press into 9x13 pan.

1 3/4 cups water
1 cup sugar
2 Tbsp. cornstarch
1 (3 oz.) package orange jello
4 cups diced fresh peaches

Mix sugar and cornstarch together.  Add water and bring to a boil, stirring frequently.  Boil until thick and add jello powder, stir and chill.  Add peaches to mixture.

8 oz. cream cheese, room temperature
4 Tbsp. powdered sugar
12 oz. cool whip

Mix cream cheese and sugar first, then add cool whip.  Spread over crust.  Pour peach mixture over creamy mixture and chill until set.

Note:  I got to thinking that this would make a really great pie too...and it did...and it made 3 pies using store bought graham cracker crusts.  Genius!  So I had 3 pies to take out to some friends...and they are soooo yummy!

1 comment:

Kendra said...

seriously women! where do you get these recipes!? yum!