1. Preheat oven to 350°. Beat all ingredients together at low
speed with an electric mixer until blended. Increase speed to medium,
and beat 2 minutes. Pour into a lightly greased 9- x 5-inch loaf pan.
2. Bake at 350° for 1 hour to 1 hour and 5 minutes or until a long
wooden pick inserted in center comes out clean. Cool in pan on a wire
rack 10 minutes. Remove from pan to wire rack, and cool completely
(about 1 hour).
3. And to make it even more special...I made a glaze with some of the leftover eggnog and some milk and poured it right over the cake...It's literally sitting in a pool of heaven!