Thursday, October 27, 2011

Eggnog Pound Cake

Eggnog Pound Cake: 

1 16-oz. package pound cake mix
1 1/4 cups eggnog  
2 large eggs
1/2 teaspoon nutmeg 
1 teaspoon vanilla extract


1. Preheat oven to 350°. Beat all ingredients together at low speed with an electric mixer until blended. Increase speed to medium, and beat 2 minutes. Pour into a lightly greased 9- x 5-inch loaf pan.

2. Bake at 350° for 1 hour to 1 hour and 5 minutes or until a long wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes. Remove from pan to wire rack, and cool completely (about 1 hour).

3.  And to make it even more special...I made a glaze with some of the leftover eggnog and some milk and poured it right over the cake...It's literally sitting in a pool of heaven!

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