This is quite possibly the best thing I have ever eaten...no really...the BEST!
In fact, it is so good...I'm thinking of making it again this week!
Mexican Lasagna:
8 corn tortillas
1 lb. hamburger
1 can petite diced tomatoes, drained
1 can pinto beans, drained and rinsed
1 pkg. taco seasoning
1 can olives, sliced
shredded cheese...lots of it!
Brown hamburger with salt and pepper and a little onion. Add your taco seasoning with about 1/3 cup water. Add tomatoes and pinto beans and let simmer for 10 minutes.
Spray a small casserole pan (I used an 11X7 pan) with Pam and lay 2 tortillas in the pan. Next layer on some of the meat mixture, some cheese and some olives. Layer 2 more tortillas, then some meat mixture and some cheese. Repeat (leaving the rest of the olives for the top.) I ended up with some meat mixture, some cheese and olives for the top. There are four layers total. Sorry I am confusing in my explanations...but I'm sure you get it.
Bake in a 350 degree oven for 20-30 minutes or until it is all warmed through...
This is so good and I can't wait for you to try it!
Photo came from Flickr...I know, I cheated!
Photo came from Flickr...I know, I cheated!
3 comments:
Mmmm, I love me some Mexican Food.
Not only your lasagna looks amazing but your family looks lovely, too! Thanks for sharing these recipe. I think you just gave me the perfect idea for a compromise for my 7-year old son (who loves lasagna) and my husband (who never gets tired of Mexican food)! I'm excited how those two will take these recipe, lol!
Yummy! Happy Cinco de Mayo!
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