Friday, October 16, 2009

Chocolate Chip Cookies...revisited!

Remember that perfect cookies recipe I found awhile ago...well, I have since then perfected it even more...if that's possible! These are sooooo good! The White Chocolate pudding adds the most divine flavor to the cookie and the milk chocolate chips are now a must!

Chocolate Chip Cookies:

Cream together:
1 cup butter (room temp)
3/4 cup brown sugar
1/4 cup sugar

Add, mixing well with each ingredient:
1 small box White Chocolate pudding
2 eggs
1 tsp. vanilla
1/2 tsp. salt
1 tsp. baking soda
2 1/4 cups flour
1 bag Ghiradelli Milk Chocolate Chips

Use a small or medium pampered chef scoop and place on ungreased cookie sheet. Bake in a 350 degree oven for 11 minutes.


melissa said...

I love your haloween picture-that is so cute and funny!

Jess said...

did any of them get made into cookies? I read about you and your boys eating the dough!