These little beauties are so delish...
I whipped up a batch of them yesterday and forgot all about them sitting in the refrigerator...
thankfully Taylor found them and wanted to try them...
who knows how long they would have been hidden in there...
Rice Krispy Candy:
2 cups Karo corn syrup
2 cups peanut butter
1 cup butterscotch chips
1 cup chocolate chips
7 cups Rice Krispies
Combine the corn syrup, peanut butter, butterscotch chips and chocolate chips in a large saucepan. Melt over medium heat until smooth. Add rice krispies and mix well. Pour into a 9X13 pan that has either been sprayed with pam or lined with parchment paper sprayed with pam. Refrigerate until set up (don't forget about them) and cut into small squares!
2 comments:
Those look delicious!! If I had Rice Krispies at my house I would totally make those right now. I know what I will be buying at the grocery store tomorrow morning :)
You are KILLING me - have I not made it clear that things with caramel, chocolate and or butterscotch should not be posted? I am a dead woman. :) But a happy one.
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