Friday, June 11, 2010
1 cube butter, softened
1/2 cup sugar
1/4 cup brown sugar
1 tsp. vanilla
3/4 cup graham cracker crumbs
1 1/3 cup flour
1 tsp. baking powder
1/4 tsp. salt
1 bag Guittard Milk Chocolate Chips
1 small jar marshmallow creme
Preheat oven to 350 degrees and grease an 8x8 baking pan.
Cream butter and sugars, add egg and vanilla. Then add dry ingredients and mix well. Take half of the dough and pat into pan. Place the chocolate chips in an even layer over dough. Spread marshmallow creme over the chips (tip: keep your hands wet with water while spreading the marshmallow, it won't stick to you and it's much easier to work with.) Take the rest of the dough and put on top of marshmallow, making small disks of the dough works well to make an even layer.
Bake for 30-35 minutes and allow to cool completely before cutting into bars. Makes 16 bars.
These my friends are absolutely delish and totally hit the spot on this stupid rainy day!
Go make some...RIGHT NOW!
Oh, and BTW...I again got this picture from flickr...I can't seem to photograph food in a pleasing matter...