For Christmas this last year, Chris' mom and dad gave us an ice cream maker...
we had one of those ones that you put in the freezer first and it worked fine but this new one is the old fashioned kind and can make way more...
I got a wild bug in me today and wanted to make some ice cream...
then I found some recipes via Pinterest for gelato and they sounded heavenly...
so we tried it and it was good...
I'm totally a texture eater and gelato is a bit different that ice cream...
it's got an icy crystal texture to it...
it seems a bit lighter...
it's made with milk instead of heavy cream which I like the flavor better that way too...
photo via google...
Vanilla Gelato:
4 cups milk
4 eggs
1/2 cup sugar
1-2 Tbsp. Karo syrup
vanilla
Blend ingredients in a blender until super creamy and pour into your machine to freeze. When it's done, you can put it into the freezer to harden a bit more. YUM
Chocolate Gelato:
3 cups milk
3/4 cup sugar
2 tbsp. cornstarch
3/4 cup unsweetened cocoa (I sift the cocoa to remove any lumps)
Instructions:
Bring 2 cups of milk to a simmer in a
medium saucepan over medium heat; remove from heat. Meanwhile, combine 1
cup milk with sugar, cornstarch and cocoa in a bowl and stir into hot
milk. Cook until sugar and cocoa dissolve. Allow to cool, then cover
with plastic and refrigerate overnight. Process mixture in an ice cream
maker. You don't need to churn it as long as you do ice cream - you
want it to just be a custard sort of consistency, not completely
frozen. Store in the freezer in a container with plastic wrap pressed
right on top. It's best the day you make it. If it freezes hard, just
remove it 10 minutes before you plan of serving it.
Recipe courtest of The Italian Dish blog
Note: I haven't made the chocolate one yet cuz my kids are picky and only like vanilla...but trust me, I can already tell that it's going to be fabulous...
I also found this recipe which I was going to make but didn't have sweetened condensed milk...it sound great too.
Vanilla Gelato:
1 14-oz can sweetened condensed milk
1 tbsp vanilla extract
Mix ingredients in blender and mix until creamy. Pour into ice cream maker and freeze. Easy!